Kitchen & Canteen on Campus

To ensure that students can enjoy healthy and fresh lunches, the school has well-equipped kitchen and canteen facilities. Senior students dine in the canteen, while junior students have their midday meal in their classrooms. This arrangement ensures that all students have a suitable dining environment and can enjoy delicious meals.

Lunches

Our school is a full-day primary school where students have ample time to enjoy classroom learning and various extracurricular activities. Our school's lunchtime arrangement, where all students dine at the same time, is designed to cultivate good eating habits and strengthen the bond between teachers and students. This setting allows teachers to guide and supervise students, helping them develop proper dining etiquette and healthy eating practices. Furthermore, this shared mealtime experience fosters a sense of community and creates a positive environment that encourages meaningful interactions and builds stronger relationships between students and teachers. To facilitate proper arrangements by the school, there are three ways for our students to arrange their lunch:

1. Parents deliver meals

• Parents can deliver lunch to the security booth at the school entrance before 12:00 noon. Please store the food in an appropriate insulated lunch box.
• For the safety of the students, the lunch box should not have a glass liner, and hot soup should not be sent to school.
• The student's name and class must be affixed to the lunch box for delivery to the student.
• Lunch boxes should not be kept at room temperature for more than two hours.

2. Students bring their lunch to school

3. Purchase lunch at the school canteen

Food Supplier

• The canteen, run by Chartwells (Compass Group HK), offers an excellent meal for breakfast and lunch, and snacks.

• The catering service is staffed with registered nutrition specialists and chefs who design the menu for students according to the school's healthy campus policy. Their staff also distributes the food to students.

• The company promises the following items:

  • "Experience Learning"
    There are four set meals different everyday and other options to suit teachers and students of different ages and tastes. 

  • Nutrition
    The catering service provider is staffed with registered nutrition specialists who monitor and analyse the menu, to ensure that students have a balanced diet and take in the necessary nutrition.

  • Hygiene
    The provider guarantees that the hygiene manager and the executive-chef monitor food production and inspect food samples on a regular basis. All raw food items are issued with the certificate of origin, guaranteeing hygiene and safety.

  • Environmental Protection
    The provider uses washable utensils that are sterilised at a high temperature, to support environmental protection.

  • Other commitments
    If the EDB announces the suspension of classes before 8:00am, there is no need to pay for the lunch that day. If students are on casual leave or sick leave and parents can inform the company before 9:00am, the lunch fee for that day will be refunded the following month.

Healthy Campus Policy

Our school adheres to a healthy campus policy, aiming to enhance students' resilience and maintain their physical well-being. According to the guidelines within the school, students are free to decide when to drink water as needed without requiring teacher approval. At the same time, students are not allowed to consume snacks such as candy, chocolate, chips, and soda within the school premises.